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Classic Yellow Cake

A perfectly moist Classic Yellow Cake with a soft, tender crumb and delightful vanilla flavor, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Ensure it's leveled for accuracy.
  • 1.5 cups granulated sugar
  • 0.5 cups unsalted butter, softened Should be at room temperature.
  • 1 cup milk Can be substituted with dairy-free options.
  • 3.5 teaspoons baking powder Double check for freshness.
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
  • 3 large eggs Best if at room temperature.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. In another bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture.
  7. Mix until just combined.
  8. Divide the batter equally between the prepared pans and smooth the tops with a spatula.
Baking
  1. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Notes

For dairy-free options, substitute milk with almond or soy milk. Store in an airtight container at room temperature for up to 3 days; refrigerate for about a week, or freeze for up to 3 months. Reheat slightly in the microwave for 15-20 seconds.