In a small bowl, combine warm milk and sugar; sprinkle yeast over the top. Let it sit for about 5-10 minutes until frothy.

In a large bowl, combine the melted butter, egg, and salt. Pour in the yeast mixture and mix well.

Gradually add flour, one cup at a time, until the dough begins to form and pulls away from the sides of the bowl.

Turn the dough onto a floured surface. Knead for about 5-10 minutes until it’s smooth and elastic, adding more flour as necessary.

Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about an hour or until it doubles in size.

Punch down the dough and divide it into 12 equal pieces. Form each piece into a ball and place them in a greased 9×13 inch baking dish.

Cover the rolls and let them rise again for about 30-45 minutes until puffy.

While the rolls are rising, preheat your oven to 350°F (175°C).

Brush the tops of the rolls with melted butter and bake for 25-30 minutes or until golden brown.

Allow to cool slightly before serving. Enjoy the warm rolls fresh from the oven!