Classic Pizzelle Italian Waffle Cookies
Pizzelle are **thin, crispy, and beautifully patterned Italian waffle cookies** that have been a tradition in Italian households for generations. Made with a simple batter of **eggs, sugar, flour, and butter**, these delicate cookies are lightly sweet and flavored with **vanilla, anise, or almond extract**.
Equipment
- - Pizzelle iron
- Mixing bowls
- Measuring cups and spoons
- - Whisk or hand mixer
- - Cooling rack
Ingredients
- - 3 large eggs
- - 3/4 cup granulated sugar
- - 1/2 cup unsalted butter melted and cooled
- - 1 teaspoon vanilla extract
- - 1/2 teaspoon anise extract or almond extract
- - 1 3/4 cups all-purpose flour
- - 2 teaspoons baking powder
- - Pinch of salt
Instructions
- #### **Step 1: Make the Batter**
- In a **mixing bowl**, whisk together **eggs and sugar** until light and fluffy.
- Add melted **butter, vanilla, and anise extract**, mixing until well combined.
- In a separate bowl, whisk together **flour, baking powder, and salt**.
- Gradually add the dry ingredients to the wet ingredients, stirring until a smooth batter forms.
- #### **Step 2: Preheat & Cook**
- Preheat your **pizzelle iron** according to the manufacturer’s instructions.
- Lightly grease the iron with cooking spray or melted butter.
- Drop **about 1 tablespoon** of batter onto the center of each pizzelle mold.
- Close the lid and cook for **30-45 seconds**, or until golden brown.
- #### **Step 3: Cool & Serve**
- Use a spatula or fork to gently remove the pizzelle from the iron.
- Place on a **cooling rack** to crisp up as they cool.
- Optional: Dust with **powdered sugar** for extra sweetness.