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Classic Mashed Potatoes

Creamy, buttery mashed potatoes that are simple to make and perfect for any gathering. A beloved staple that pairs beautifully with any main dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds potatoes Peeled and cut into chunks
  • 1/2 cup milk Can use non-dairy substitute if desired
  • 1/4 cup butter Can substitute with vegan butter
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Start by peeling the potatoes and cutting them into even chunks, about 1-2 inches to ensure they cook evenly.
Boil
  1. Fill a large pot with water, add the potatoes, and bring it to a boil over high heat. Once boiling, lower the heat to maintain a gentle simmer and let cook for 15-20 minutes or until fork-tender.
Drain
  1. After they are tender, carefully drain the potatoes in a colander and let sit for a minute to steam off excess moisture.
Mash
  1. Return the potatoes to the pot and use a potato masher, ricer, or hand mixer to begin mashing them to your desired consistency.
Mix In
  1. Gradually stir in the butter and milk. Feel free to adjust the milk amount for creamier potatoes. Season with salt and pepper to taste.
Serve
  1. Spoon the mashed potatoes into a serving dish, adding optional toppings like green onions or a drizzle of olive oil if desired.

Notes

For creamier texture, substitute half of the regular milk with cream or use coconut milk. Avoid over-mashing to prevent gluey potatoes. Infusing butter with garlic or herbs can enhance flavor. Serve immediately or keep warm in a covered dish if making ahead.