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Classic Mashed Potatoes

Creamy and fluffy classic mashed potatoes that are perfect as a comforting side dish for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds starchy potatoes (like Russet or Yukon Gold), peeled and diced Choose starchy potatoes for fluffiness.
  • 1/2 cup unsalted butter Make sure it is at room temperature.
  • 1/2 to 1 cup milk (whole or heavy cream for a richer taste) Warm the milk to help achieve creaminess.
  • to taste Salt and pepper Season generously.

Method
 

Preparation
  1. Start by peeling and dicing your potatoes into roughly equal pieces for even cooking.
  2. Place the diced potatoes into a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat.
  3. Once boiling, reduce heat to medium and simmer for about 15-20 minutes or until the potatoes are fork-tender.
  4. Once cooked, drain the potatoes in a colander and return them to the pot. Allow them to steam for a minute to evaporate any excess moisture.
  5. Using a potato masher or a ricer, mash the potatoes until they reach your desired consistency.
  6. Gently incorporate the butter until melted, then gradually add milk until you achieve the perfect creamy texture. Season with salt and pepper to taste.
  7. Transfer your classic mashed potatoes to a serving bowl and enjoy hot.

Notes

Leftover mashed potatoes can be stored in the refrigerator for up to 3-5 days in an airtight container. For longer storage, freeze for up to 2 months. Reheat with a splash of milk.