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Classic Italian Tiramisu (Alcohol-Free)

A light and creamy dessert with layers of mascarpone, coffee, and cocoa, perfect for any occasion.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the coffee mixture
  • 1.5 cups brewed coffee (cooled to room temperature)
  • 2 tablespoons sugar (adjust to taste)
For the tiramisu
  • 15-20 pieces ladyfingers (savoiardi) Can substitute with sponge cake
  • 2 cups mascarpone cheese
  • 1 cup heavy cream
  • 0.5 teaspoon vanilla extract
  • 2 tablespoons cocoa powder (for dusting) For serving
  • Chocolate shavings or coffee beans (optional garnish)

Method
 

Preparation
  1. In a bowl, combine the cooled coffee and sugar. Stir until the sugar is fully dissolved.
  2. In a separate bowl, whisk the mascarpone cheese until smooth. Add in the vanilla extract and mix until well combined.
  3. In another bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the mascarpone mixture.
  5. Dip each ladyfinger quickly into the coffee mixture and layer them at the bottom of a 9x9 inch dish. Spread half of the mascarpone mixture on top.
  6. Repeat with another layer of dipped ladyfingers and then top with the remaining mascarpone mixture.
  7. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
  8. Just before serving, dust the top with cocoa powder and add chocolate shavings or coffee beans.

Notes

Storing: Keep any leftovers in the refrigerator covered; lasts about 3 days. Avoid soaking ladyfingers too long to prevent sogginess. The longer it chills, the better the flavor develops.