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Classic Homemade Butter Toffee

A deliciously crispy and buttery treat that melts in your mouth, perfect for family gatherings or as thoughtful gifts.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Candy, Dessert
Cuisine: American, Traditional
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter (2 sticks)
  • 2 cups granulated sugar
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
Optional Topping
  • 1 cup finely chopped nuts (almonds or pecans)

Method
 

Preparation
  1. Line a baking sheet with parchment paper.
Cooking
  1. In a medium-sized saucepan over medium heat, add the unsalted butter, sugar, water, and salt. Stir until melted and boiling.
  2. Allow to boil without stirring until it reaches 300°F (hard crack stage) on a candy thermometer, about 10-15 minutes.
  3. Remove from heat and stir in the vanilla extract carefully.
  4. Pour the toffee onto the prepared baking sheet and spread evenly with a spatula.
  5. If using nuts, sprinkle them over the warm toffee and press gently to stick.
  6. Allow to cool at room temperature until hardened, about 1-2 hours.
  7. Break into pieces and enjoy.

Notes

Store in an airtight container at room temperature for up to two weeks. For longer storage, freeze for up to three months. Layer between parchment paper to avoid sticking.