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Classic Greek Salad with Feta and Herb Dressing: A Fresh and Flavorful Delight

Are you craving a dish that’s both refreshing and satisfying? Look no further than the Classic Greek Salad with Feta and Herb Dressing!
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Ingredients Method

Ingredients
  

  • 1/2 red onion thinly sliced
  • 1 yellow bell pepper diced
  • 1/2 cup Kalamata olives
  • 1 cup feta cheese cubed or crumbled
  • 1 cucumber diced
  • 2-3 tomatoes chopped
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Method
 

  1. Prepare the Vegetables: Start by washing all your fresh vegetables. Dice the cucumber, chop the tomatoes, and thinly slice the red onion and yellow bell pepper.
  2. Combine the Ingredients: In a large bowl, toss together the diced cucumber, chopped tomatoes, thinly sliced onion, and diced yellow pepper.
  3. Add the Olives and Feta: Gently fold in the Kalamata olives and cubed or crumbled feta cheese.
  4. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  5. Dress the Salad: Pour the dressing over the salad and toss gently to combine all the flavors.
  6. Serve: Enjoy your Greek salad immediately or let it sit in the fridge for about 30 minutes to allow the flavors to meld.