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Classic Crockpot Chili

A warm, hearty bowl of Classic Crockpot Chili featuring ground beef, beans, and delicious spices—perfect for cozy family gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground beef You can substitute with ground turkey or chicken for a halal option.
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can kidney beans, drained and rinsed (15 ounces) Rinse thoroughly to avoid grit.
  • 1 can black beans, drained and rinsed (15 ounces) Rinse thoroughly to avoid grit.
  • 1 can diced tomatoes (28 ounces)
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • to taste salt
  • to taste pepper
  • 1 medium bell pepper, chopped (optional)

Method
 

Cooking
  1. In a skillet over medium heat, brown the ground beef until evenly cooked. Drain excess fat.
  2. Transfer the beef to your crockpot. Add the diced onions, minced garlic, kidney beans, black beans, diced tomatoes, chili powder, cumin, salt, and pepper.
  3. Mix everything together until well combined. If you’re using bell peppers, toss them in at this stage.
  4. Cover and set your crockpot on low for 6-8 hours, or on high for 3-4 hours.
  5. Once done, stir and serve hot. Enjoy your Classic Crockpot Chili with your favorite toppings!

Notes

Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months. Reheat gradually on the stove or in the microwave.