Classic Creamy Macaroni Salad: A Delightful Dish for Every Occasion!
There's something undeniably comforting about a bowl of classic creamy macaroni salad. With its rich, velvety dressing hugging every piece of pasta, this dish is the epitome of creamy goodness. Perfect for potlucks, barbecues, or just a hearty family meal, it brings smiles all around.
Ingredients
- 8 ounces elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1 cup diced celery
- 1 cup diced bell pepper mix of colors for a vibrant look
- 1/2 cup diced red onion
- Salt and black pepper to taste
- Optional: 1/2 cup sweet pickle relish
- Optional: 1/2 teaspoon paprika for extra flavor
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and rinse under cold water to cool.
- Make the Dressing: In a large bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until smooth.
- Combine Ingredients: Add the cooled macaroni to the bowl with the dressing. Stir in the diced celery, bell pepper, red onion, and optional sweet pickle relish for an extra zing.
- Toss and Chill: Mix until the pasta is well coated. Taste and adjust the seasoning if necessary. Cover the salad and refrigerate for at least 30 minutes to let the flavors meld together.
- Serve: Once chilled, give the salad a good stir. If desired, sprinkle with paprika for a pop of color before serving.