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Classic Chicken Salad

A satisfying and versatile dish featuring tender chicken, crunchy celery, and sweet red grapes in a creamy dressing. Perfect for family gatherings or a quick lunch.
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Prep Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, diced Make sure your chicken is cooked and cooled before dicing.
  • 1/2 cup mayonnaise You can substitute for Greek yogurt for a healthier twist.
  • 1/4 cup celery, chopped Chop the celery while the chicken cools.
  • 1/4 cup red grapes, halved Halve the grapes for easier mixing.
  • 1/4 cup almonds, sliced You can swap almonds for walnuts if desired.
  • 1 tablespoon lemon juice
  • Salt and pepper To taste.

Method
 

Preparation
  1. Cook your chicken (grilled or boiled works best) and allow it to cool. Dice it into bite-sized pieces.
  2. Chop the celery and halve the red grapes.
Mixing
  1. In a large mixing bowl, combine the diced chicken, chopped celery, halved red grapes, and sliced almonds.
  2. In a small bowl, mix the mayonnaise, lemon juice, salt, and pepper to taste.
  3. Pour the dressing over the chicken mixture and stir gently until all ingredients are evenly coated.
Serving
  1. You can serve this Classic Chicken Salad right away or let it chill in the refrigerator for about 30 minutes to meld the flavors.
  2. Serve it on lettuce leaves, in a sandwich, or with your favorite crackers.

Notes

To avoid sogginess, ensure all your ingredients are at the same temperature before mixing. Gently fold the ingredients together to maintain the fluffy texture. Store leftovers in an airtight container in the refrigerator for 3-4 days.