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Classic Blueberry Jello Salad

A delightful and refreshing dessert that combines the sweetness of blueberries with the tang of jello and a creamy layer, making it perfect for gatherings.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 12 servings
Course: Dessert, Salad
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Jello Layer
  • 1 package 1 (3 ounce) package raspberry Jell-O
  • 1 cup 1 cup boiling water
  • 1 can 1 (20 ounce) can crushed pineapple, drained
  • 1 can 1 (21 ounce) can blueberry pie filling
For the Cream Cheese Layer
  • 8 ounces 8 ounces cream cheese, softened Should be softened for easy mixing
  • 1/2 cup 1/2 cup powdered sugar
  • 1/2 cup 1/2 cup sour cream
  • 1 teaspoon 1 teaspoon vanilla extract

Method
 

Preparation
  1. Begin by dissolving the raspberry Jell-O in the boiling water. Stir well until completely mixed.
  2. Add in the drained crushed pineapple and blueberry pie filling to the mixture. Pour this colorful blend into a 9×13 inch baking dish and refrigerate until it is set—about 2 hours.
  3. In a medium bowl, beat the softened cream cheese until it’s smooth. Gradually add in the powdered sugar, sour cream, and vanilla extract, mixing until creamy and well combined.
  4. Once the Jello layer is firmly set, spread the cream cheese mixture evenly over the top.
  5. Place the layered dish back in the refrigerator and let it chill for at least 2 hours before serving.
  6. Once ready, cut squares from the dish and serve chilled.

Notes

For a firmer texture, refrigerate the salad for longer. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.