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Classic Almond Honey Nougat

A delightful blend of crunchy almonds and soft, chewy nougat, perfect for any sweet tooth craving.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup granulated sugar Provides the base sweetness.
  • 1/2 cup honey Adds a rich flavor and chewy texture.
  • 1/4 cup water Used to dissolve sugar.
  • 2 cups whole almonds, roasted Crunchy element; can substitute with other nuts.
  • 1/4 teaspoon salt Enhances flavor.
  • 1/2 teaspoon vanilla extract Choose alcohol-free for best results.
Dusting
  • Cornstarch and powdered sugar For dusting the baking dish to prevent sticking.

Method
 

Preparation
  1. Line an 8-inch square baking dish with parchment paper, ensuring the sides are covered.
  2. Lightly dust the bottom with a mixture of cornstarch and powdered sugar.
Cooking the Syrup
  1. In a medium saucepan, combine the granulated sugar, honey, and water.
  2. Place over medium heat and stir until the sugar dissolves.
  3. Increase to high heat and cook until the mixture reaches 255°F on a candy thermometer, approximately 10-15 minutes.
Mixing Ingredients
  1. Once the syrup reaches the correct temperature, remove it from heat and quickly stir in the roasted almonds and salt.
  2. Caution: The mixture will be very hot!
  3. Stir in the vanilla extract for added flavor.
  4. Quickly pour the mixture into the prepared baking dish.
Setting
  1. Use a spatula dusted with powdered sugar to press the nougat mixture evenly into the pan.
  2. Allow it to cool for about two hours before cutting into squares or rectangles.

Notes

Store in an airtight container at room temperature for up to two weeks. Refrigerate for up to a month. Let come to room temperature before serving.