Citrus Broccoli Salad: A Refreshing Twist on a Classic!
Citrus Broccoli Salad is one of those dishes that can turn any meal into a delightful feast! With its vibrant colors and bold flavors, this salad is not just visually appealing; it’s also loaded with nutrients and refreshing citrus notes. Did you know that citrus fruits can enhance the absorption of iron from other ingredients? That makes this salad not only a tasty option but a healthy one, too!
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup orange juice
- 1 teaspoon sugar
- 1/2 teaspoon salt
- Dash of pepper
- 3 cups coarsely chopped broccoli florets
- 1 cup orange peeled and cut into bite-size chunks
- 3/4 cup sweetened dried cranberries
- 1/3 cup roasted salted sunflower seeds
- 2 tablespoons sliced red onion
Instructions
- Prepare the Dressing: In a large serving bowl, mix together the mayonnaise, orange juice, sugar, salt, and a dash of pepper until smooth.
- Combine Ingredients: Add the coarsely chopped broccoli florets to the bowl with the dressing. Toss well to ensure the florets are coated evenly.
- Add the Good Stuff: Next, add the orange chunks, dried cranberries, and sunflower seeds to the salad bowl along with the sliced red onion.
- Toss to Perfection: Gently toss all the ingredients together until well coated in the dressing.
- Chill and Serve: Cover the salad and store it in the refrigerator for at least 30 minutes to let the flavors meld together and serve chilled for the best taste!