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Cinnamon Sugar Pretzel Bites

Warm, sweet, and chewy cinnamon sugar pretzel bites that are easy to make and perfect for any snack occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 20 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 1.5 cups warm water Make sure the water is warm, not hot.
  • 1 packet active dry yeast Approximately 2 ¼ tsp.
  • 1 tablespoon granulated sugar For activating yeast.
  • 4 cups all-purpose flour Use for the dough.
  • 1 teaspoon salt Enhances flavor of the dough.
  • 0.5 cup baking soda For boiling the pretzel bites.
  • 0.5 cup unsalted butter, melted For brushing on the bites.
Cinnamon Sugar Coating
  • 0.75 cup granulated sugar For coating the pretzel bites.
  • 1 tablespoon ground cinnamon For coating.

Method
 

Preparation
  1. In a bowl, mix warm water, yeast, and sugar. Let it sit for about 5–10 minutes until it bubbles up.
  2. In a large bowl, combine flour and salt. Pour in the yeast mixture and mix until a dough forms. Knead for 5 minutes until smooth.
  3. Place dough in a greased bowl, cover with a towel, and let rise for about 30 minutes until doubled in size.
Cooking
  1. Preheat your oven to 425°F (220°C). Once the dough has risen, punch it down and roll it into ropes, then cut into bite-sized pieces.
  2. In a large pot, bring water to a boil, adding baking soda. Carefully drop in the pretzel bites (in batches) for about 30 seconds, then remove.
  3. Transfer bites to a baking sheet lined with parchment paper, brush with melted butter, and bake for 12–15 minutes until golden brown.
  4. While warm, toss the baked bites in a mixture of sugar and cinnamon.
Serving
  1. Enjoy with your favorite dipping sauce or on their own.

Notes

Store leftovers in an airtight container. They stay fresh for about 2-3 days at room temperature or up to a week in the fridge. For longer storage, freeze them for up to a month.