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Cinnamon Spice Zucchini Cake

A moist and tender cake that combines zucchini with warm spices like cinnamon and nutmeg for a delightful dessert, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups grated zucchini (about 2 medium zucchinis) Ensure the zucchini is grated finely.
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 cup vegetable oil Can substitute with applesauce for a healthier option.
  • 3 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts or pecans Optional; can replace with chocolate chips.

Method
 

Preparation
  1. Begin by using a box grater to grate your zucchini. If desired, squeeze out some of the excess moisture with a clean kitchen towel.
  2. In a large bowl, combine the vegetable oil, granulated sugar, brown sugar, and eggs. Stir until smooth and creamy, then add in the vanilla extract.
  3. In a separate bowl, whisk together the flour, ground cinnamon, nutmeg, baking powder, baking soda, and salt. Gradually fold this mixture into your wet ingredients until just combined.
  4. Carefully fold in the grated zucchini and nuts (if using), ensuring not to overmix.
Baking
  1. Pour the batter into a greased and floured 9x13 inch baking pan. Bake in a preheated oven at 350°F (175°C) for 35-40 minutes or until a toothpick inserted in the center comes out clean.
  2. Once baked, let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve with or without cream cheese frosting.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. To keep fresh longer, wrap in plastic wrap and refrigerate for up to a week. Reheat slices in the microwave for 10-20 seconds or enjoy chilled.