Go Back

Cinnamon Rolls on a Stick

A delightful twist on the classic cinnamon roll, these mini treats are skewer-baked for a fun and easy-to-enjoy snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American, Comfort Food
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated cinnamon roll dough
  • 8 pieces wooden skewers Soak in water for 15 minutes to prevent burning.
  • 1/2 cup icing For drizzling after baking.
Optional Toppings
  • colorful sprinkles Use to personalize your rolls.
  • chopped nuts Add for an extra crunch.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Take your wooden skewers and set them aside. Soaking them in water for about 15 minutes helps prevent them from catching fire.
  3. Open the can of refrigerated cinnamon roll dough and separate the rolls. Stretch each roll to about 7 inches for better presentation.
  4. Insert a wooden skewer into each stretched cinnamon roll, ensuring it is secure but not poking through the dough.
  5. Place the skewered cinnamon rolls on a parchment-lined baking sheet and bake for 12-15 minutes or until golden brown.
  6. Remove from the oven and drizzle with icing. Add any favorite toppings as desired.

Notes

Substitute with different flavors of refrigerated dough like caramel or orange for a unique twist. Store in an airtight container in the refrigerator for up to 3 days or freeze for 2 months. Reheat in the oven at 350°F for 5-10 minutes.