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Cinnamon Roll French Toast Bites

Savor the delightful combination of soft, gooey cinnamon roll bites coated in custard and baked to golden perfection, perfect for breakfast or brunch gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans refrigerated cinnamon rolls Use the classic cinnamon roll variety.
  • 4 large eggs
  • 1 cup milk Regular or dairy-free alternative (almond/oat milk) can be used.
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • to taste Maple syrup For serving.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a baking dish with non-stick spray.
  2. Open the cans of refrigerated cinnamon rolls, separate each roll, and cut each roll into quarters. Place the pieces in a large bowl.
  3. In another bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
  4. Pour the custard mixture over the cinnamon roll pieces and stir gently to coat.
  5. Transfer the coated pieces into the greased baking dish and arrange them evenly.
  6. Bake in the preheated oven for about 25-30 minutes or until the bites are puffed and golden brown.
  7. Drizzle with maple syrup before serving.

Notes

For a healthier version, consider using whole-grain bread or cinnamon raisin bread instead of cinnamon rolls. To maintain texture, reheat leftovers in the oven or microwave as suggested.