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Cinnamon Roll Bliss Bars

A delightful twist on classic cinnamon rolls, these easy-to-make bars combine a soft, pillowy texture with a sweet cinnamon flavor, topped with creamy icing—perfect for family gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the bars
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar Can substitute with coconut sugar.
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted Must be melted but not hot.
  • 1 cup milk Can substitute almond milk.
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup powdered sugar For icing.
  • 2 tablespoons milk For icing.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined.
  3. In a separate bowl, mix the melted butter, milk, and vanilla extract until fully blended.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Don’t overmix to preserve the texture.
  5. In a small bowl, mix the ground cinnamon and brown sugar together to create the cinnamon filling.
  6. Pour half of the batter into the prepared baking dish, spreading it evenly. Sprinkle the cinnamon-sugar mixture over the batter, then carefully dollop the remaining batter on top.
  7. Using a knife or toothpick, gently swirl the batter together to create a marbled effect.
Baking
  1. Place the baking dish in the preheated oven and bake for 20-25 minutes or until the top is golden and a toothpick inserted comes out clean.
  2. Allow the bars to cool in the pan for about 10 minutes before icing.
  3. For icing, whisk together the powdered sugar and milk until smooth, then drizzle over the slightly warm bars before cutting into squares.

Notes

Store in an airtight container in the refrigerator for up to a week or freeze for up to three months. To reheat, microwave for 10–15 seconds.