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Cinnamon Roll Bites

Delightful, bite-sized cinnamon rolls that are easy to prepare and perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can refrigerated cinnamon roll dough Ensure it is Halal-compliant.
  • 2 tablespoons butter, melted
  • 1 tablespoon ground cinnamon
  • 1/4 cup granulated sugar
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Open the can of refrigerated cinnamon roll dough and separate it into individual rolls. Cut each roll into quarters.
  3. In a small bowl, combine granulated sugar and ground cinnamon.
  4. Dip each dough piece into melted butter, then roll it in the cinnamon-sugar mixture until well-coated.
  5. Place the coated dough pieces onto a greased baking sheet, leaving space between them.
Baking
  1. Bake for about 12-15 minutes, or until golden brown and fluffy.
Icing Preparation
  1. While the bites are baking, whisk together powdered sugar, milk, and vanilla extract to make a glaze.
  2. Once baked and cooled slightly, drizzle the icing over the cinnamon roll bites.
Serving
  1. Serve warm and enjoy!

Notes

Store leftovers in an airtight container at room temperature for up to two days. They can be frozen for up to a month. Reheat in the microwave or oven.