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Cinnamon Roll Bites

Delightful bite-sized treats that are ooey-gooey, warmly spiced, and topped with creamy icing, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cinnamon Roll Bites
  • 1 can refrigerated cinnamon roll dough Ensure the dough is halal-compliant.
  • 1/4 cup butter, melted
  • 1/2 cup sugar
  • 1 tablespoon cinnamon
  • 1/2 cup icing

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure your bites bake evenly.
  2. Open the can of refrigerated cinnamon roll dough and separate it into individual rolls according to the package instructions.
  3. Cut each roll into quarters to create bite-sized pieces.
  4. In a small bowl, mix together the sugar and cinnamon for a sweet and aromatic combination.
  5. Dip each piece of dough in the melted butter, ensuring they’re fully coated.
  6. Roll each buttery piece in the cinnamon-sugar mixture until well-coated.
  7. Place the coated dough pieces on a non-stick baking sheet or one lined with parchment paper, ensuring they are spaced apart for even cooking.
  8. Bake in the preheated oven for about 10-12 minutes or until they are golden and bubbly.
  9. Once out of the oven, drizzle the icing over the warm cinnamon roll bites and let them cool slightly before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in a freezer-safe container for up to a month. Reheat in the oven at low heat (around 300°F) until warmed through.