Go Back

Cinnamon Donut Twists

Delightful combination of sweet and spicy rolled into fluffy twists, covered in cinnamon sugar, perfect for family gatherings or a sweet indulgence.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the dough
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup milk Can use almond or soy milk for dairy-free version
  • 2 large eggs
  • 1/4 cup melted butter Can use plant-based butter for dairy-free version
For the coating
  • 1/2 cup sugar
  • 1 tablespoon ground cinnamon

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon until combined.
  3. In a separate bowl, beat the eggs and then add the milk and melted butter, mixing until well incorporated.
  4. Pour the wet ingredients into the dry ingredients and mix until formed into a dough. Be careful not to over-mix!
  5. On a floured surface, roll out the dough into a rectangle, roughly half an inch thick.
  6. Cut the dough into strips, about one inch wide and six inches long.
  7. Twist each strip of dough and place it on the prepared baking sheet.
Baking
  1. Bake for about 12–15 minutes or until golden brown.
Coating
  1. While the donuts are baking, combine the sugar and ground cinnamon in a bowl for coating.
  2. As soon as the donuts come out of the oven, coat them in the cinnamon sugar mixture while they are still warm.
  3. Allow to cool slightly, then serve warm and enjoy!

Notes

For a dairy-free version, substitute the milk with almond or soy milk, and use a plant-based butter. Keep an eye on them towards the end of the baking time to prevent over-browning. Don't over-knead the dough; you want a soft, fluffy consistency, not tough. Store in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Can freeze for up to a month.