Go Back

Cinnamon Apple Crisp

A heartwarming dessert featuring warm apples topped with a crisp, buttery oat mixture, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Sweet
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the apple filling
  • 6 cups sliced apples A blend of tart and sweet apples is recommended, like Granny Smith and Honeycrisp.
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon cinnamon
For the topping
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup butter, melted Can substitute with coconut oil for a Halal-friendly option.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Prepare the apples by peeling, coring, and slicing them into thin, uniform pieces. Toss the slices with sugar, lemon juice, and cinnamon until well combined.
  3. Transfer the apple mixture into a greased 9x13 inch baking dish, spreading it out evenly.
  4. In a separate bowl, mix the rolled oats, all-purpose flour, brown sugar, and melted butter until crumbly.
  5. Spread the oat mixture over the apples, covering them completely.
Baking
  1. Bake in the preheated oven for approximately 30-35 minutes, or until the topping is golden and the apples are bubbly.
  2. Cool slightly before serving.

Notes

Store leftovers in the refrigerator for up to five days. To reheat, microwave individual servings for about 30 seconds or reheat the entire dish in the oven at 350°F (175°C) for 10-15 minutes. For best results, consider storing the topping separately until ready to bake.