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Cinnamon Apple and Red Grape Salad

A refreshing salad that combines crisp apples, juicy red grapes, and a hint of warm cinnamon for a delightful treat perfect for any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 medium apples (any variety, diced)
  • 1 cup red grapes (halved)
Dressing
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 2 tablespoons honey
Optional Topping
  • 1/4 cup walnuts (chopped) Optional for added crunch.

Method
 

Preparation
  1. Start by washing the apples and grapes thoroughly. Dice the apples into bite-sized pieces and halve the grapes.
Mixing
  1. In a large mixing bowl, combine the diced apples and halved grapes. Toss gently to combine.
Dressing
  1. In a small bowl, mix the lemon juice, honey, and ground cinnamon until well combined.
Combine
  1. Drizzle the dressing over the apple and grape mixture. Toss gently to coat all the pieces evenly.
  2. If using walnuts, sprinkle them over the salad for added crunch and flavor. Give one final gentle toss.
Serving
  1. Enjoy this delightful salad fresh!

Notes

Best enjoyed fresh. If you have leftovers, store in an airtight container in the refrigerator for up to 2 days. Freshen up with additional cinnamon or honey if needed.