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Cilantro Lime Shrimp Tacos with Slaw

These tacos feature juicy shrimp marinated in zesty lime and combined with a crunchy slaw, topped with creamy avocado and a tangy sour cream drizzle.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shrimp, peeled and deveined
  • 1/4 cup fresh cilantro, chopped
  • 2 pieces limes (juiced)
  • 8 pieces taco shells
  • 2 cups cabbage slaw (store-bought or homemade)
  • 1 piece avocado, sliced
  • 1/2 cup sour cream
  • Salt and pepper (to taste)

Method
 

Marinating the Shrimp
  1. In a bowl, combine the shrimp, juice of one lime, chopped cilantro, and a pinch of salt and pepper. Let it marinate for about 10 minutes.
Cooking the Shrimp
  1. Heat a non-stick skillet over medium heat and add the marinated shrimp. Cook for about 2-3 minutes per side until they turn pink and opaque.
Preparing the Slaw
  1. If using store-bought cabbage slaw, place it in a bowl. For homemade, thinly slice green cabbage and mix it with lime juice, salt, and a drizzle of olive oil.
Assembling the Tacos
  1. Warm the taco shells according to package instructions, then add slaw, cooked shrimp, avocado slices, and sour cream. Finish with a squeeze of lime.
Serving
  1. Enjoy your Cilantro Lime Shrimp Tacos with Slaw right away, while the flavors are fresh.

Notes

For a variation, try chicken or tofu instead of shrimp. Store shrimp and slaw separately in the refrigerator for up to 2 days. Reheat shrimp on low heat and enjoy the slaw cold.