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Cilantro-Lime Black Bean Rice

A flavorful and simple dish made with fluffy rice, hearty black beans, vibrant cilantro, and zesty lime juice, perfect for weeknight meals or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Mexican, Vegan
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rice (long-grain or basmati) Works best for fluffiness
  • 1 can black beans, rinsed and drained
  • 1/4 cup chopped fresh cilantro
  • 1 lime Juice of 1 lime (about 2 tablespoons)
  • 2 cups vegetable broth or water
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • to taste Salt and pepper

Method
 

Preparation
  1. Rinse the rice under cold water until the water runs clear to remove excess starch.
Cooking the Rice
  1. In a medium saucepan, combine the rinsed rice and vegetable broth (or water). Bring to a boil, cover, and reduce to simmer for about 15-20 minutes, until all the liquid is absorbed.
Sautéing
  1. Heat olive oil in a large skillet over medium heat.
  2. Add rinsed black beans to the skillet along with garlic powder, salt, and pepper. Stir and cook for about 3-5 minutes until warmed through.
Combining Ingredients
  1. Fluff the cooked rice with a fork and add it to the skillet with the black beans. Stir in chopped cilantro and lime juice until well combined.
Final Touches
  1. Taste and adjust seasoning if needed, adding more lime juice or cilantro as desired.
  2. Serve warm, optionally paired with grilled veggies or enjoyed on its own.

Notes

Customize with toppings such as sliced avocado, crunchy tortilla strips, or extra lime slices. Store in an airtight container for up to 4 days or freeze for up to 3 months.