Go Back

Cilantro-Lime and Black Beans Shrimp and Rice

A vibrant one-pan dish featuring succulent shrimp, earthy black beans, and a zesty cilantro-lime dressing, perfect for family gatherings or a cozy dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined
  • 1 cup cooked rice
  • 1 can black beans, drained and rinsed
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons olive oil
  • 2 limes, juiced
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Start by gathering all the ingredients. Peel and devein the shrimp, rinse the black beans, and chop the cilantro.
Cooking
  1. In a large skillet over medium heat, add the olive oil. Once hot, add the shrimp and season with salt, pepper, and garlic powder.
  2. Sauté the shrimp for about 3–4 minutes or until they turn pink and opaque. Be careful not to overcook!
  3. Once the shrimp is cooked, stir in the black beans and cooked rice. Continue to cook for another 2–3 minutes to warm through.
  4. Remove the skillet from heat, and mix in the lime juice and chopped cilantro. Stir well to combine everything and allow the flavors to meld.
  5. Dish out the Cilantro-Lime and Black Beans Shrimp and Rice and garnish with extra cilantro or lime wedges if you like.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave, adding a splash of water or broth to maintain moisture.