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Cider Braised Chicken Thighs

A comforting dish of tender chicken thighs braised in a rich apple cider sauce, perfect for busy weeknights or family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs Bone-in and skin-on preferred for best flavor
  • 1 cup apple cider Provides sweetness and tanginess
  • 2 tablespoons olive oil For searing the chicken
  • 1 whole onion, sliced Adds sweetness and depth
  • 2 cloves garlic, minced Enhances flavor profile
  • Salt and pepper to taste For seasoning
  • 1 tablespoon fresh thyme or 1 teaspoon dried thyme Herb for flavor
  • 1 whole bay leaf Adds aromatic flavor

Method
 

Preparation
  1. Season the chicken thighs with salt and pepper on both sides.
  2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down and sear until golden brown, about 5-7 minutes.
  3. Flip the chicken and add the sliced onion and minced garlic to the pan. Sauté for 2-3 minutes until fragrant.
  4. Pour in the apple cider and add the thyme and bay leaf. Bring the mixture to a gentle simmer.
  5. Lower the heat, cover the skillet, and let cook for about 25 minutes, or until the chicken is cooked through and fork-tender.
  6. Remove the bay leaf and serve the chicken hot, spooning the flavorful sauce over the top.

Notes

For substitutions, use apple juice mixed with a splash of vinegar if you don’t have apple cider. Ensure the chicken reaches an internal temperature of 165°F to avoid undercooking.