Preheat your oven to 375°F (190°C) to ensure the perfect, crispy texture on your garlic bread.

In a medium bowl, combine the softened butter, minced garlic, chopped parsley, and a pinch of salt. Mix until well combined, creating a fragrant garlic butter spread.

Cut the ciabatta loaf in half lengthwise or slice it into smaller pieces for individual servings.

Generously spread the garlic butter mixture onto each half of the ciabatta. If desired, sprinkle shredded cheese on top.

Place the ciabatta halves on a baking sheet and bake in the preheated oven for about 10-15 minutes or until the edges are golden-brown and crispy.

Remove from the oven, let it cool for a minute, slice into pieces, and serve warm.