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Chunky Avocado Salad: A Fresh Take on Flavor

Imagine sitting outdoors on a warm, sunny day with a bowl of fresh, creamy Chunky Avocado Salad in hand.
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Ingredients Method

Ingredients
  

  • 2 ripe avocados cubed
  • 2 medium tomatoes diced
  • 1 small red onion thinly sliced
  • Fresh parsley or cilantro chopped, about 1/4 cup
  • 2 tablespoons fresh lemon or lime juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Chili flakes optional, for a spicy kick

Method
 

  1. Prepare the Ingredients: Start by dicing the ripe avocados and tomatoes into small, bite-sized pieces. Thinly slice the red onion and chop the parsley or cilantro.
  2. Mix the Salad: In a large mixing bowl, combine the cubed avocados, diced tomatoes, sliced onion, and chopped herbs.
  3. Add the Dressing: Drizzle the fresh lemon or lime juice along with the olive oil over the salad mix. Sprinkle with salt, pepper, and chili flakes (if using) to taste.
  4. Toss and Serve: Gently toss the salad until all ingredients are well coated, taking care not to mash the avocado. Enjoy this delightful salad immediately as a refreshing side dish or appetizer.