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Chocolate Tiramisu Cupcakes

These indulgent Chocolate Tiramisu Cupcakes combine the classic flavors of tiramisu with the fun of cupcakes, featuring a moist chocolate base and creamy coffee-infused frosting.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: Baked Goods, Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Cupcake Batter
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cups cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 cup whole milk
  • 0.5 cups vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup freshly brewed coffee (cooled)
For the Mascarpone Frosting
  • 8 oz mascarpone cheese (softened)
  • 1 cup heavy whipping cream
  • 0.5 cups powdered sugar
  • 2 tbsp cocoa powder (for dusting)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a cupcake tin with 12 cupcake liners.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
  3. In another bowl, combine the milk, vegetable oil, eggs, and vanilla extract. Whisk until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix!
  5. Slowly fold in the cooled coffee until you reach a smooth batter consistency.
Baking
  1. Divide the batter evenly among the cupcake liners, filling them about 2/3 full.
  2. Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
  3. Allow the cupcakes to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Frosting
  1. In a medium bowl, beat the softened mascarpone cheese until smooth.
  2. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
  3. Carefully fold the whipped cream into the mascarpone mixture.
  4. Once the cupcakes are cooled, generously spread or pipe the mascarpone frosting on top.
  5. Lightly dust the tops of the frosted cupcakes with cocoa powder for that authentic tiramisu feel.

Notes

To ensure perfect cupcakes, ensure your ingredients are at room temperature for best mixing results, and avoid overmixing the batter to maintain a light and airy texture. These can be refrigerated in an airtight container for up to 4 days.