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Chocolate Russian Buttercream

A rich and silky frosting that elevates any dessert with its luxurious chocolate flavor and creamy texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert, Frosting
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Frosting Ingredients
  • 1 cup unsalted butter, softened Make sure it's softened but not melted.
  • 2 cups powdered sugar Gradually mix it in to avoid a sugary explosion.
  • 1/2 cup cocoa powder Add more for a more intense chocolate flavor if desired.
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. Start by letting your unsalted butter sit at room temperature until it’s softened but not melted.
  2. In a large mixing bowl, beat the softened butter on medium speed using an electric mixer until it’s light and fluffy, which should take about 2-3 minutes.
  3. Gradually add the powdered sugar and cocoa powder, mixing on low speed to avoid a sugary explosion. Continue to mix until fully incorporated.
  4. Next, drizzle in the heavy cream and vanilla extract, followed by a pinch of salt. Beat everything together for an additional 2-3 minutes until smooth and creamy.
  5. Taste your buttercream! Add more cocoa powder for a more intense chocolate flavor if desired.
  6. Once it reaches your desired consistency, use immediately to frost your cake or cupcakes.

Notes

For a vegan version, use dairy-free butter and plant-based heavy cream. Store extras in an airtight container in the refrigerator for up to a week or freeze for longer storage. Thaw in the refrigerator overnight and re-whip to restore creaminess.