Chocolate Rosca Cake: A Delicious Delight for Everyone
If you’re in the mood for a treat that embodies both decadence and comfort, look no further than the delightful Chocolate Rosca Cake! This cake is not just a feast for the eyes with its beautiful design; it's also a deliciously moist and rich dessert that promises to satisfy your sweet cravings. Did you know that this cake is inspired by the traditional Rosca de Reyes, which is enjoyed during celebrations in many cultures? Its rich chocolate flavor and soft texture make it perfect for any occasion, whether it's a birthday party, family gathering, or a cozy night in.
Ingredients
- 3 eggs
- 200 g of sugar
- 245 ml of milk
- 110 ml of oil
- 3 tablespoons of cocoa powder
- 10 g of sugar vanilla flavored
- 10 g baking powder
- 250 g all-purpose flour
- 150 ml milk for soaking
- 100 ml cream for ganache
- 100 g chocolate for ganache
Instructions
- Preheat the Oven: Start by preheating your oven to 180°C (350°F). This ensures your cake bakes evenly and thoroughly.
- Mix the Batter: In a large mixing bowl, combine the eggs, sugar, milk, oil, cocoa powder, and the vanilla-flavored sugar. Blend everything together until smooth.
- Add Dry Ingredients: Gradually incorporate the baking powder and all-purpose flour into your wet mixture, stirring until you have a cohesive batter.
- Pour into Mould: Pour the batter into a well-buttered donut mould, making sure it’s evenly distributed.
- Bake: Place in the preheated oven and bake for around 40 minutes. You can check if it’s done by inserting a toothpick; if it comes out clean, it’s ready!
- Soak the Cake: After baking, pour around 150ml of milk over the donut-shaped cake while it’s still warm. Let it absorb the milk, then remove it from the mould.
- Prepare the Ganache: Heat the cream in a saucepan and add the chocolate. Stir together until smooth and glossy, then pour over the cooled cake.
- Enjoy every bite of this delectable Chocolate Rosca Cake!