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Chocolate Pudding Cookies

Chocolate Pudding Cookies are soft, chewy, and loaded with rich chocolate flavor, thanks to the addition of instant chocolate pudding mix in the dough. These cookies are the perfect treat for chocolate lovers, offering a moist texture and a melt-in-your-mouth experience.
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Equipment

  • Mixing bowls
  • - Hand mixer or stand mixer
  • - Baking sheets
  • - Parchment paper or silicone baking mat
  • - Cooling rack

Ingredients
  

  • - 1 cup unsalted butter softened
  • - 3/4 cup granulated sugar
  • - 3/4 cup brown sugar packed
  • - 2 large eggs
  • - 1 tsp vanilla extract
  • - 2 1/4 cups all-purpose flour
  • - 1 3.9 oz package instant chocolate pudding mix
  • - 1 tsp baking soda
  • - 1/2 tsp salt
  • - 2 cups semisweet chocolate chips

Instructions
 

  • **Preheat the Oven**
  • - Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
  • **Cream the Butter and Sugars**
  • - In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
  • **Add Wet Ingredients**
  • - Beat in the eggs, one at a time, followed by the vanilla extract.
  • **Mix Dry Ingredients**
  • - In a separate bowl, whisk together the flour, instant pudding mix, baking soda, and salt.
  • **Combine Wet and Dry Ingredients**
  • - Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • **Fold in Chocolate Chips**
  • - Gently fold in the chocolate chips until evenly distributed.
  • **Scoop the Dough**
  • - Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  • **Bake the Cookies**
  • - Bake for 8–10 minutes, or until the edges are set but the centers still look slightly underbaked.
  • **Cool the Cookies**
  • - Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.