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Chocolate Pudding: A Decadent Delight for Everyone!

There's something magical about chocolate pudding that makes it a beloved dessert in households around the world. This creamy, rich treat is a true comfort food, evoking childhood memories of waiting eagerly for it to set in the fridge. Did you know that chocolate pudding has roots in both French and American culinary traditions? This delightful dessert is not just for special occasions; it can be whipped up in no time, making it perfect for spontaneous family gatherings or a cozy night in. Unlike many intricate desserts, this recipe shines with its simplicity, quick preparation time, and kid-friendly appeal, ensuring smiles all around.
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Ingredients Method

Ingredients
  

  • 1 can of condensed milk
  • 400 ml of milk use the condensed milk can for measurement
  • 3 eggs
  • 4 tablespoons of chocolate powder
  • 1 cup of sugar
  • 1/2 cup of water

Method
 

  1. Prep the Mixture: In a mixing bowl, combine the condensed milk, milk, eggs, chocolate powder, sugar, and water. Whisk until smooth and well blended.
  2. Cook the Mixture: Pour the mixture into a saucepan and place it over medium heat. Stir continuously to prevent lumps from forming.
  3. Thicken the Pudding: Keep stirring until the mixture thickens to a pudding-like consistency. This usually takes around 5-10 minutes.
  4. Cool Down: Once thickened, remove from heat and allow it to cool slightly before pouring it into serving dishes.
  5. Chill: Place the dishes in the refrigerator and let the pudding chill for at least 2 hours to achieve that perfect set.
  6. Voila! Your chocolate pudding is ready to be enjoyed!