Chocolate Profiteroles: A Decadent Delight in Every Bite!
Are you ready to treat yourself to a dessert that is nothing short of heavenly? Chocolate Profiteroles are the perfect blend of light and airy choux pastry filled with a luscious whipped cream and drizzled over with rich chocolate sauce! These delightful little treats not only look impressive but are surprisingly easy to make—perfect for a family gathering or a cozy night in. Did you know that profiteroles have been a beloved pastry in France since the 16th century? Their charm and elegance have made them a dessert staple that never goes out of style! When you serve these at your next gathering, expect your friends and family to be wowed by your culinary prowess. If you love desserts that are simple yet wondrous, this chocolatey delight is just what you need! Similar to other popular desserts like eclairs, these profiteroles offer a fluffy base complemented by creamy fillings—once you try them, you’ll find it hard to resist making them again! So, grab your apron, and let’s get started on this delightful dessert adventure.
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate for melting, for the sauce
Instructions
- Preheat the Oven – Start by preheating your oven to 400°F (200°C). It’s crucial for those golden-brown profiteroles!
- Make the Choux Pastry – In a medium saucepan, combine 1 cup of water and 1/2 cup of unsalted butter. Bring to a boil.
- Pour in the Flour – Stir in 1 cup of all-purpose flour and 1/4 teaspoon of salt until the mixture forms a ball, then remove it from heat.
- Incorporate Eggs – Beat in 4 large eggs one at a time until the dough is smooth and glossy.
- Shape the Profiteroles – Use a spoon or piping bag to drop tablespoons of the dough onto baking sheets lined with parchment paper.
- Bake – Bake for 20 minutes or until they are puffed and golden. Allow to cool completely.
- Prepare the Filling – In a bowl, whip together 1 cup of heavy cream, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract until soft peaks form.
- Fill Each Puff – Slice the tops off the cooled profiteroles and fill them with the whipped cream mixture.
- Make the Chocolate Sauce – Melt the 1 cup of chocolate in a microwave-safe bowl, stirring until smooth, then drizzle over the filled profiteroles.
- Serve and Enjoy! – These can be enjoyed immediately or refrigerated for later.