Prepare the Pan: Start by lining an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
Melt the Chocolate: In a microwave-safe bowl, combine the milk chocolate chips and peanut butter. Microwave in 30-second intervals, stirring until smooth.
Mix the Ingredients: Stir in the oats, crushed peanuts, honey or maple syrup, and a pinch of salt until well-combined. Make sure everything is evenly coated with the chocolate mixture.
Press into the Pan: Pour the mixture into the prepared dish and press it down firmly with the back of a spatula. Make sure it’s even and compact.
Chill and Set: Place the baking dish in the refrigerator for about 1 hour, allowing the bars to set properly.
Cut and Enjoy: Once set, lift the bars out of the pan using parchment overhang and cut them into squares. Enjoy your homemade Chocolate Peanut Chewy Candy Bars!