Chocolate Peanut Butter Fudge Bars
Are you looking for a decadent dessert that perfectly blends the richness of chocolate and the creamy goodness of peanut butter? Look no further than these Chocolate Peanut Butter Fudge Bars! Not only are they irresistibly delicious, but they are also incredibly simple and quick to whip up, making them a favorite for family gatherings or a sweet treat after dinner. Fun fact: Did you know that peanut butter was first introduced at the 1893 World’s Fair? It's been charming taste buds ever since! This recipe is special because it combines delectable layers of chocolate and peanut butter, so every bite is literally a slice of heaven.
Ingredients
- 1 cup smooth peanut butter
- 1 cup chocolate chips semi-sweet or dark
- 1/2 cup sweetened condensed milk
- 2 cups graham cracker crumbs
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Optional toppings: chopped peanuts chocolate drizzle, or sea salt
Instructions
- Prepare the pan: Line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.
- Melt chocolate: In a heat-proof bowl, combine the chocolate chips and half of the sweetened condensed milk. Microwave in 30-second intervals until melted, stirring in between.
- Mix peanut butter layer: In another bowl, combine the peanut butter, remaining sweetened condensed milk, powdered sugar, graham cracker crumbs, and vanilla extract. Mix until smooth.
- Layer the fudge: Pour half of the chocolate mixture into the prepared pan, followed by all the peanut butter mixture, and then top with the remaining chocolate mixture.
- Chill: Refrigerate for at least two hours until firm.
- Slice and serve: Once set, lift the fudge from the pan using the parchment overhang and cut into squares.