Go Back

Chocolate Peanut Butter Filled Cookies

Indulge in these delightful cookies filled with a creamy chocolate and peanut butter blend, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Dough Ingredients
  • 1 cup peanut butter Make sure to choose halal-friendly peanut butter.
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips Feel free to swap with white chocolate if desired.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In another large bowl, mix the peanut butter, granulated sugar, and brown sugar until creamy.
  4. Beat in the egg and vanilla extract until smooth.
  5. Gradually add the dry mixture to the wet mixture and mix until just combined.
  6. Gently fold in the chocolate chips.
Baking
  1. Scoop rounded tablespoons of dough onto a parchment-lined baking sheet, leaving space between each cookie.
  2. Bake for 10-12 minutes, or until the edges are lightly golden.
  3. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For best results, chill the dough for 30 minutes if it seems too soft. Store cookies in an airtight container for up to a week or freeze them for up to three months.