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Chocolate Peanut Butter Cheesecake Bars

These delicious Chocolate Peanut Butter Cheesecake Bars feature a creamy cheesecake filling infused with peanut butter, all resting on a crunchy chocolate cookie crust, perfect for family gatherings and potlucks.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 1/2 cups chocolate cookie crumbs
  • 1/2 cup unsalted butter, melted
For the filling
  • 3 packages cream cheese, softened (8 oz each)
  • 1 cup peanut butter
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the chocolate cookie crumbs and melted butter. Press this mixture firmly into the bottom of a greased 9x13 inch baking dish to form an even crust.
  3. In another bowl, beat the softened cream cheese until smooth. Add the peanut butter and sugar, mixing well until there are no lumps.
  4. Add in the eggs one at a time, mixing on low speed after each addition until just combined. Finally, stir in the vanilla extract.
Baking
  1. Pour this creamy mixture over the prepared crust and smooth the top with a spatula. If you’re feeling adventurous, sprinkle chocolate chips on top.
  2. Bake in the preheated oven for about 25-30 minutes until the edges are slightly puffed but the center is still jiggly.
Cooling
  1. Remove the bars from the oven and allow them to cool at room temperature for about an hour.
  2. Refrigerate for at least 3 hours before cutting into squares.

Notes

For a lighter version, consider using Greek yogurt instead of cream cheese. Ensure your cream cheese is at room temperature for easy blending. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.