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Chocolate Mousse Cups

A rich and creamy dessert that combines high-quality dark chocolate with a light, airy texture, served in individual cups for an elegant presentation.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Mousse
  • 8 ounces high-quality dark chocolate (at least 70% cocoa) Choose a high-quality brand for the best flavor.
  • 2 tablespoons unsalted butter
  • 3 large eggs, separated Separate yolks and whites.
  • 1/4 cup granulated sugar
  • 1 cup heavy whipping cream Whip until soft peaks form.
  • a pinch of salt
For Serving (Optional)
  • whipped cream For topping.
  • fresh berries For topping.

Method
 

Preparation
  1. Melt the dark chocolate and butter together in a heatproof bowl over a pot of simmering water (a double boiler). Stir until smooth, then remove from heat and let it cool slightly.
  2. In a separate bowl, whisk the egg yolks with granulated sugar until the mixture thickens and becomes pale.
  3. Gradually add the melted chocolate to the egg yolk mixture, stirring until fully combined and smooth.
  4. In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture, being careful not to deflate it.
  5. In clean bowls, beat the egg whites with a pinch of salt until stiff peaks form. Gently fold the beaten egg whites into the chocolate mixture, one-third at a time.
  6. Divide the mousse into serving cups and refrigerate for at least 2 hours, or until set.
Serving
  1. Top with whipped cream and fresh berries just before serving. Enjoy!

Notes

Leftover Chocolate Mousse Cups can be kept in the refrigerator for up to 2-3 days. Cover them with plastic wrap to avoid absorbing any fridge odors. Not suited for freezing.