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Chocolate Mousse Brownies: A Decadent Delight!

When it comes to indulgent desserts, few treats can match the rich, velvety goodness of chocolate mousse brownies. Imagine sinking your teeth into a luscious brownie, only to discover a creamy, chocolatey mousse layer that melts in your mouth. Irresistible, right? These brownies are the perfect blend of a fudgy base and light, airy mousse, making them a delightful treat for chocolate lovers everywhere. Did you know that the origins of brownies can be traced back to the late 19th century? It's said that they were created when a chocolate cake didn't rise as expected—thankfully, the result was a chocolatey marvel that we still enjoy today!
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Ingredients Method

Ingredients
  

  • For the Brownies:
  • 1/2 cup 115g unsalted butter
  • 1 cup 200g granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup 40g unsweetened cocoa powder
  • 1/2 cup 65g all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • For the Mousse:
  • 1 cup 240ml heavy cream
  • 1/4 cup 30g powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup 170g bittersweet chocolate chips, melted

Method
 

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a square baking dish or line it with parchment paper for easy removal.
  2. Make the Brownie Batter: In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla until well combined.
  3. Add Dry Ingredients: Next, mix in the cocoa powder, flour, salt, and baking powder until just combined (don't overmix!).
  4. Bake the Brownies: Pour the batter into your prepared baking dish and spread it evenly. Bake for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  5. Cool the Brownies: Allow the brownies to cool completely in the baking dish before adding the mousse layer.
  6. Prepare the Mousse: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla until soft peaks form. Carefully fold in the melted chocolate until fully incorporated.
  7. Layer the Mousse: Spread the chocolate mousse evenly over the cooled brownies using a spatula. Chill in the refrigerator for at least 2 hours to set the mousse.
  8. Serve and Enjoy: Once the mousse has set, slice your brownies and serve. Enjoy!