Go Back

Chocolate Milkshake

A rich and creamy Chocolate Milkshake made with chocolate ice cream and milk, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chocolate ice cream Use whole or low-fat for a lighter option
  • 1 cup milk Adjust based on desired thickness
  • 1/4 cup chocolate syrup Optional for extra richness
  • to taste whipped cream For topping
  • to taste chocolate shavings or sprinkles Optional, for decoration

Method
 

Preparation
  1. Retrieve your blender.
  2. Add 2 cups of chocolate ice cream into the blender.
  3. Pour in 1 cup of milk.
  4. Incorporate 1/4 cup of chocolate syrup if desired.
  5. Blend until smooth, about 30 seconds to 1 minute.
  6. Taste and adjust by adding more chocolate syrup as needed.
  7. Pour into tall glasses and top with whipped cream and optional decorations.

Notes

Store leftovers in an airtight container in the freezer for up to a week. Thaw for 10-15 minutes before serving to regain creaminess.