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Chocolate Marshmallow Milkshake

A creamy and indulgent chocolate milkshake with fluffy marshmallow, perfect for family gatherings and nostalgic moments.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Milkshake
  • 2 cups chocolate ice cream
  • 1 cup milk
  • 1/2 cup marshmallow fluff
For Topping
  • whipped cream For topping
  • chocolate syrup For drizzling
  • marshmallows For garnish

Method
 

Preparation
  1. Ensure your blender is clean and ready to go.
  2. Scoop the chocolate ice cream into the blender.
  3. Pour in the milk followed by the marshmallow fluff to help prevent the ice cream from sticking.
  4. Blend on low speed and gradually increase to high for about 30 seconds or until smooth and creamy.
Serving
  1. Pour the milkshake into tall glasses.
  2. Top generously with whipped cream, drizzle with chocolate syrup, and sprinkle with marshmallows.
  3. Grab a straw, take a sip, and enjoy!

Notes

For lighter options, consider using reduced-fat chocolate ice cream or frozen yogurt. Serve immediately after blending to maintain texture, and avoid over-blending to keep it creamy. Store leftovers in an airtight container in the freezer, letting it thaw slightly before enjoying.