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Chocolate Fudge Peanut Butter Protein Ice Cream

A creamy, protein-packed ice cream that combines rich chocolate flavor with nutty peanut butter for a guilt-free treat.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe bananas Choose overripe bananas for sweetness.
  • 1/2 cup peanut butter
  • 1/4 cup cocoa powder
  • 1/4 cup protein powder (chocolate or vanilla) For a vegan option, use plant-based protein.
  • 1/2 cup almond milk (or any milk of choice)
  • 1/4 cup maple syrup or honey (optional) Use for added sweetness.
  • 1 pinch salt

Method
 

Preparation
  1. Peel and slice the ripe bananas.
  2. Combine sliced bananas, peanut butter, cocoa powder, protein powder, almond milk, and salt in a blender or food processor.
  3. Blend until smooth and creamy, scraping down the sides as needed.
  4. Taste the mixture and adjust sweetness with maple syrup or honey if desired.
Freezing
  1. Transfer the blended mixture to an airtight container and level it out.
  2. Seal tightly and freeze for at least 4 hours or until firm.
Serving
  1. Let the ice cream sit at room temperature for 5-10 minutes before scooping.
  2. Scoop into bowls and enjoy!

Notes

Store in an airtight container in the freezer for up to two weeks. Let sit for 5-10 minutes before serving for easier scooping.