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Chocolate Donuts with Glaze

Indulge in these fluffy chocolate donuts topped with a glossy glaze. A perfect treat for breakfast or dessert that is easy to make at home!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Donuts
  • 1 cup all-purpose flour For the donut base
  • 1/2 cup sugar Granulated sugar for sweetness
  • 1/2 cup unsweetened cocoa powder For the chocolate flavor
  • 1 teaspoon baking powder Leavening agent
  • 1/2 teaspoon baking soda Leavening agent
  • 1/4 teaspoon salt To enhance flavor
  • 1/2 cup buttermilk For moisture
  • 1/4 cup vegetable oil For richness
  • 1 large egg Bind the ingredients together
  • 1 teaspoon vanilla extract For flavor
  • Oil for frying oil for frying For frying the donuts
For the Glaze
  • 1 cup powdered sugar For the glaze
  • 2 tablespoons milk To thin the glaze
  • 1/2 teaspoon vanilla extract For flavor

Method
 

Preparation
  1. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
  2. In a separate bowl, mix the buttermilk, vegetable oil, egg, and vanilla extract. Once combined, pour this mixture into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay!
Cooking
  1. Heat oil in a deep pan over medium heat. Once the oil is hot (around 350°F or 175°C), carefully drop spoonfuls of the donut batter into the oil. Fry the donuts for about 1-2 minutes on each side until they are golden brown.
  2. In a small bowl, combine the powdered sugar, milk, and vanilla extract for the glaze, whisking until smooth and glossy.
  3. Once the donuts have cooled slightly, dip them in the glaze for a divine finish. Allow the excess to drip off.
Serving
  1. Serve warm and watch them disappear!

Notes

Store leftovers in an airtight container at room temperature for up to two days. For longer storage, freeze them in a single layer and then transfer to a freezer bag.