Go Back

Chocolate Dipped Strawberry Muffins

Indulge in these delightful Chocolate Dipped Strawberry Muffins, featuring a perfect blend of fresh strawberries and rich chocolate, perfect for any gathering or cozy evening.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 190
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1 large egg
  • 1/4 cup milk Can be substituted with dairy-free options
  • 1/4 cup vegetable oil
  • 1/2 teaspoon vanilla extract
Add-ins
  • 1 cup fresh strawberries, chopped
  • 1 cup chocolate chips Ensure Halal-friendly

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners.
  2. In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Whisk them together until well combined.
  3. In a separate bowl, whisk together the egg, milk, vegetable oil, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry ingredients and mix just until combined. Do not overmix; a few lumps are okay.
  5. Gently fold in the chopped strawberries, being careful not to crush them.
  6. Evenly distribute the batter among the muffin cups, filling each about 2/3 full.
Baking
  1. Place the muffin tin in your preheated oven and bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let the muffins cool for about 10 minutes before transferring them to a wire rack.
Finishing Touch
  1. Melt the chocolate chips in a microwave or double boiler until smooth. Dip the tops of the cooled muffins into the melted chocolate, allowing the excess to drip off. Place them back on the wire rack to set.
  2. Once the chocolate has hardened, your Chocolate Dipped Strawberry Muffins are ready to enjoy! Serve them warm or at room temperature.

Notes

Store in an airtight container at room temperature for up to 2-3 days, or freeze them for up to a month. To reheat, microwave for 15-20 seconds or warm in the oven at 350°F (175°C) for 5 minutes.