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Chocolate Delight

Chocolate Delight is a creamy, dreamy dessert that combines instant puddings with fluffy Cool-Whip, making it a perfect treat for any occasion.
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Prep Time 15 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Chocolate Delight
  • 16 oz Cool-Whip Can substitute with homemade whipped topping.
  • 8 oz cream cheese (softened) Ensure cream cheese is thoroughly softened to avoid lumps.
  • 1 Cup powdered sugar Gradually mixed with cream cheese.
  • 1 Tsp vanilla extract Adds flavor.
  • 1 pkg instant chocolate pudding (5.9 oz)
  • 1 pkg instant vanilla pudding (5.9 oz)

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
  2. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
  3. Gently stir in both the instant chocolate and vanilla pudding mixes, ensuring everything is well blended.
  4. Fold in the Cool-Whip until fully incorporated, creating a light and fluffy mixture.
  5. Spoon the mixture into a serving dish or individual cups, smoothing the top.
  6. Refrigerate for 2-4 hours to let the flavors meld together and the dessert set.
  7. Spoon onto plates and garnish with your choice of toppings—fresh berries, chocolate shavings, or a drizzle of caramel.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Tastes better if chilled overnight. Do not freeze.