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Chocolate Creamy

Indulge in this rich and velvety Chocolate Creamy, a decadent dessert that's easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup heavy cream Use high-quality heavy cream for the best flavor.
  • 0.5 cup unsweetened cocoa powder Opt for good quality cocoa powder.
  • 0.5 cup sugar
  • 2 teaspoons vanilla extract
  • 1 cup full-fat milk For a creamier texture.
  • 1 tablespoon cornstarch Helps to thicken the mixture.
  • a pinch salt Enhances chocolate flavor.

Method
 

Preparation
  1. In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well-combined.
  2. Gradually stir in the milk and cream, mixing until the dry ingredients are dissolved.
  3. Place the saucepan over medium heat, stirring constantly. Bring the mixture to a gentle boil.
  4. Continue stirring for about 3-5 minutes until the mixture thickens to a pudding-like consistency.
  5. Remove from heat and stir in the vanilla extract for a smooth finish.
  6. Pour the Chocolate Creamy into serving cups or bowls. Let it cool at room temperature before refrigerating for at least an hour to set.

Notes

Serve with toppings like chocolate sauce, whipped cream, or crushed nuts for an elevated dessert experience! Store leftovers in an airtight container for 3-5 days.