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Chocolate Covered Strawberry Brownies

Delicious fudgy brownies topped with melted chocolate and fresh strawberries, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 9 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1 box brownie mix Choose your favorite brand.
  • 1/4 cup vegetable oil For moistness.
  • 2 large eggs
Toppings
  • 1 cup fresh strawberries, hulled and halved Use ripe, fresh strawberries for best results.
  • 1 cup chocolate chips Use semi-sweet or dark chocolate.
  • 1 cup melting chocolate Can be chocolate bark or candy melts.
  • Sprinkles (optional) For decoration.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the brownie mix, vegetable oil, and eggs. Stir until just incorporated.
  3. Pour the brownie mixture into a greased 9x9 inch baking pan and spread evenly.
  4. Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs. Let cool in the pan.
Topping
  1. Melt the melting chocolate according to package instructions until smooth.
  2. Once the brownies are cooled, pour the melted chocolate over the top.
  3. Arrange the halved strawberries on top of the melted chocolate while it’s still warm.
  4. Chill in the refrigerator for at least 30 minutes or until the chocolate has set.
  5. Once set, cut into squares and serve.

Notes

For a richer flavor, consider using dark chocolate chips. Store brownies in an airtight container in the refrigerator for up to a week or freeze for up to three months.